CasaChica opened its doors on December 19, 2025 at Ruta 10 km 182.5, on the corner of Los Lobos, steps from the sea, the forest and the village. It is the fifth hotel from Uruguay's Tay Group and it arrives with a clear idea: luxury without excess. There are 21 rooms across five categories, from superior rooms with terraces to two- and three-bedroom apartments overlooking the ocean, all with custom-made interiors in fine materials.

In summer, life revolves around the heated rooftop pool and the hotel's own beach bar on Mansa beach, open from midday until eight. Inside awaits Curado, a shop of cheeses, charcuterie and wines that sums up the spirit of the house. It stays open year-round, with a 24-hour concierge and covered parking: ideal if you want to break in José Ignacio's newest hotel without giving up calm or design.