Marismo is a restaurant in José Ignacio on Calle La Farola, at km 185 of Route 10, where dinner is served outdoors, with sand underfoot, candles and open fires. Federico Desseno's project has a kitchen built around embers and a wood-fired oven.

By the restaurant's own account, the menu leans on the day's catch, lamb, fire-roasted vegetables and breads baked in the same fire. It opens in the summer season only and usually closes at the end of February: check the dates on its Instagram and book through the contact on this listing. The portal does not publish its menu or prices.