On Ruta 10, at km 182.5, Panadería José Ignacio has earned its reputation as the best bakery in the area on the strength of sourdough, French-style croissants, focaccias, tarts and sandwiches, all made by hand with 100% organic ingredients. The house philosophy is to reconnect people with real bread, and you can taste it in every batch.

It also works as a café: you can have breakfast or a light lunch with juices, salads and sweet treats, or take bread and viennoiserie home or down to the beach. It opens daily from 8am to 7pm, which makes it one of the most reliable stops in the area at any time of year. Perfect before crossing toward Laguna Garzón or heading down to the village.