A few steps from Hotel Garzón, Casa Anna is Francis Mallmann's guest residence in the village: serene rooms with fireplaces, open patios, a generous garden and a pool, all in that curated Uruguayan-countryside aesthetic that made the place famous. It works as accommodation and also as the setting for experiences with the chef, with stays that include meals, wines and days spent between beach asados, horseback rides and dinners at sundown.

It's the way to stay in Garzón with more space and privacy than the hotel offers, while keeping a direct line to the village's gastronomic universe. Groups of friends and food-loving couples who want to experience this hinterland over a slow fire — literally — will adore it. Pueblo Garzón is half an hour from José Ignacio, ideal for splitting a stay between sea and countryside.