Pueblo Garzón is a small town in the inland part of the department of Maldonado, less than an hour from the coast. Surrounded by hills, vineyards and olive groves, it became — through wine, food and art — one of the country's most celebrated slow-travel destinations.
A town reborn
Founded around the railway in the late 19th century, Garzón nearly emptied out. Its revival began when chef Francis Mallmann set up his restaurant and hotel there, and was cemented by the arrival of Bodega Garzón. Today, with just over two hundred inhabitants, it keeps its square, its church and its dirt streets intact while welcoming travellers from around the world.
Bodega Garzón and the wine landscape
A few kilometres from the town, Bodega Garzón is one of the most awarded wineries in the southern hemisphere, known for its Tannat and Albariño and for its olive-oil production. Its vineyards over stony hills define the area's landscape and are the heart of local wine tourism: tours, tastings and lunches overlooking the vines.
Art, food and village life
Garzón blends fine dining — led by Mallmann's Restaurante Garzón — with the authenticity of the Uruguayan countryside. Craft fairs, art shows and a serene atmosphere make the town a place to unplug. Its closeness to the coast lets you combine beach, lagoon and countryside in a single trip. See the area's food & drink in its own section, or the activities guide for golf, polo and the village's art foundations.
Frequently asked questions
What makes Pueblo Garzón special?
It's a rural village in Maldonado that was revived by Bodega Garzón and by chef Francis Mallmann, who opened his restaurant and hotel there. It combines vineyards, olive oil, signature dining and an active art scene, with just over two hundred residents and dirt streets.
How long does it take to reach Pueblo Garzón from the coast?
Under an hour by car from the coast. There's no public transport to the village, so you'll need your own car or a private driver.
Do you need to book ahead to visit Bodega Garzón?
Yes, all three Bodega Garzón tour formats require advance booking. The wine-tourism guide to Pueblo Garzón covers length, booking conditions and other options like Colinas de Garzón to plan the full visit.
Where can you eat in Pueblo Garzón?
Restaurante Garzón, run by Francis Mallmann, is the village's fine-dining landmark. For something more casual, La Pulpería offers coffee and homemade pastries in the centre, open year-round.
