Flama is a pizzeria in La Juanita, on República Argentina street, specialising in Neapolitan pizza: fermented dough baked in a wood-fired oven, by its own description. It also makes beef empanadas and fainá, the chickpea flatbread Uruguayans eat with pizza.

It opens in the evening, daily from 8:00 pm to 11:30 pm according to its published hours, with a dining room, takeaway and delivery. Menu and prices are a question for the contact on this listing.