In the heart of La Juanita, Flama is all about Neapolitan pizza made the traditional way: a fermented, light and airy dough, baked in a wood-fired oven until the crust puffs up and just starts to colour. It is a no-fuss stop, tuned to the laid-back rhythm of the resort, where good ingredients matter more than the label and every pie comes out piping hot.

Beyond the pizzas, the house shines with its beef empanadas and a fainá that more than one guest calls the best bite on the table. It opens in the evening, with a dining room, takeaway and delivery so you can eat it at your table, at home or looking out at the sea. If you are around La Juanita and want something simple, tasty and quick, Flama is a safe bet for dinner.