La Olada is a half-kept secret in La Juanita: an intimate restaurant where almost everything comes out of wood-fired clay ovens, and where candlelight does half the work. The menu blends Uruguayan and international cooking with a seaward lean: catch of the day, baby squid, roasted meats, homemade ravioli, pizza and freshly baked bread, paired with local wines.

The mood is relaxed and romantic at once, built for long, lingering dinners rather than quick turnover — which is why it has become a favorite with anyone escaping the buzz of the beachfront. It runs seasonally, usually reopening in October and working through spring and summer, so confirm the dates and book via Instagram before heading over.