Paula Segura Mallmann offers private chef services in José Ignacio and Buenos Aires, with a cuisine she defines as healthy and organic, based on local and seasonal ingredients. She creates tailor-made menus for every kind of occasion, from breakfasts, lunches, teas and cocktails to dinners, brunches and parties, and adapts each proposal to guests' dietary restrictions or allergies, so the table works for everyone without giving up gastronomic level.

It is a plan that works just as well for someone renting a house in José Ignacio or La Juanita who wants a special dinner without going out to book a restaurant, as for owners hosting guests who prefer to delegate the cooking. In an area where gastronomy is a central part of the experience, having a chef who works with organic, local produce is a luxury very much in tune with the spirit of the place.