Paula Segura Mallmann works as a private chef in José Ignacio and in Buenos Aires, with a cuisine she describes as healthy and organic, built on local, seasonal ingredients. According to the chef herself, she prepares tailor-made menus for breakfasts, lunches, teas, cocktails, dinners, brunches and parties, and adapts each menu to guests' dietary restrictions or allergies.

The service is aimed at people renting a house in José Ignacio or La Juanita who want a dinner at home without booking a restaurant, and at owners hosting guests. If you are coming from abroad, bear in mind that "local and seasonal" here follows the southern calendar: summer produce arrives in December to February. Dates, menus and prices are requested through the contact on this listing; the portal does not publish them. The other home-cooking options with a listing are in the guide to private chefs and catering in José Ignacio.