Compañía Uruguaya de Vinos de Mar is a boutique winery at Calle José Ignacio and Estadio, with a vineyard in the Garzón hills that is 80% albariño. It is a project by Clerici, McLean, the Deicas family and the Michelini brothers.
In summer it opens its open-air wine bar, Tuesday to Sunday from 1 pm to 9 pm, with Spanish-style tapas, visits and tastings. If you are into the village's wine scene, the Pueblo Garzón wine tourism guide brings together the area's wineries.
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Cuisine: Spanish-style tapas. Dishes: tapas to go with albariño and the house's other wines. Season: summer.
