Zodíaco is the bistro of Bahía Vik, on Route 10 at km 182.5, and it is open to everyone. Contemporary cooking built on Uruguayan produce, in a dining room with murals by Carlos Musso and the sunset over Playa Mansa as the backdrop.

It opens for dinner, from 7 pm to midnight. Every January it hosts the pop-up of chef Mauro Colagreco, three Michelin stars, which is worth booking well ahead.

Information

Cuisine: contemporary, Uruguayan produce. Dishes: chef's menu; Colagreco pop-up in January. Season: year-round (check in winter).